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Glossary · Study designs

What is a case-control study?

A case-control study starts from the outcome. People with the disease or outcome (cases) are compared with people without it (controls), and past exposure is assessed in both groups. The measure is the odds ratio; since investigators fix the numbers of cases and controls, disease frequency (incidence or prevalence) cannot be estimated directly.

Setia describes the design as one in which participants are chosen by outcome: people with the outcome are cases, those without are controls, and exposure is then assessed in both groups. STROBE adds that the case sample may be all or a large fraction of the available cases, while the control sample is usually only a small fraction of the people without the outcome; controls represent the population from which the cases arose. It says case and control selection is crucial to interpreting results and that controls should in general mirror the source population of the cases.

The effect measure is the odds ratio, the odds of exposure in cases divided by that in controls. Because investigators choose how many cases and controls to include, Setia states that incidence and prevalence cannot be estimated, and that the odds ratio approximates relative risk only under some assumptions. STROBE explains that, depending on how cases and controls were sampled, the odds ratio is read as a risk ratio, a rate ratio or a prevalence odds ratio.

According to Setia, the design suits rare outcomes and long latent periods but not rare exposures, is prone to selection and recall bias, and may leave unclear which came first, exposure or outcome. STROBE describes recall bias as arising when cases recall or report past exposures more or less accurately or willingly than controls, and notes that selection bias may arise if the probability of being included as a case or control is associated with exposure.

Example

In a hypothetical study, patients with stomach cancer (cases) and cancer-free people matched to them by age and sex (controls) are asked about their past diet. The result is reported as an odds ratio for a given food.

A point to watch

Setia points out that investigators choose the numbers of cases and controls, so the share of cases in the study does not reflect true disease frequency, and an odds ratio is reported instead of incidence or a direct relative risk. According to STROBE, how that odds ratio is interpreted depends on how cases and controls were sampled.

Related terms

Guides and tools

Sources

  1. Strengthening the Reporting of Observational Studies in Epidemiology (STROBE): Explanation and Elaboration — PLOS Medicine, 2007
  2. Methodology Series Module 2: Case-control Studies — Indian Journal of Dermatology, 2016
  3. MeSH: Case-Control Studies — U.S. National Library of Medicine, 2018
  4. Epidemiyolojide Gözlemsel Çalışmaların Raporlanması: STROBE Kriterlerinin Türkçe Uyarlaması — Batı Karadeniz Tıp Dergisi (EQUATOR Network), 2021